The recipe “chocolate praline crunch” falls in the category “cookies and candy.” There are twelve servings and the calories per serving are 286. The preparatory time is 15 and the cooking time is 60. The ingredients of this recipe are as follows. There is 190 gram of hazelnut praline paste. This can be obtained from gourmet food shops. There is 200 gram of rice krispies cereal. 40 gram of unsalted butter melted are sufficient. There are 80 grams of milk chocolate couverture. However, this has to be finely chopped. 190 gram of dark chocolate couverture has also to be finely chopped. The butter has to be melted in a large stainless steel bowl that is above a moderately hot bain-marie. With the exclusion of Rice Krispies all the other ingredients are added to the bowl. This mixture has to be stirred till it is smooth and in a melted state. Then the mixture must be removed from the heat. This must be folded in the Rice Krispies. The recipe has to be spooned on parchment lined trays. It has to be placed in a fridge to spread or set on a parchment lined tray. Then, it has to be broken into small pieces. It has to be stuck to the sides of the cake that was iced in a ganache or buttercream. The recipe has to be stored in an airtight container in the fridge. The period of storage is up to fourteen days.
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